Download Potato Bubbles Recipe

Are you looking for a unique and delicious recipe to try with your family? Look no further! Today, we're going to share with you our special potato bubbles recipe that's sure to become a new favorite.

The recipe starts by combining yeast, water, and sugar in the bowl of a stand mixer. Let it sit for about 5 minutes until the mixture becomes bubbly, indicating that the yeast is active and ready to use.

Next, add mashed potatoes, milk, butter, eggs, and salt to the bowl with the yeast mixture. Mix everything together until you form a smooth dough. If the mixture doesn't start to bubble, it's likely that your yeast has expired, so be sure to start over with new yeast.

Once the dough is ready, knead it for about 5-7 minutes until it becomes smooth and forms a ball around the dough hook. Add in some flour as needed to help the dough come together.

Now it's time to shape the dough into rolls. Divide the dough into 16-20 equal pieces and roll each one into a small ball, placing them seam-side down in a baking dish. Cover the dish with plastic wrap and let the rolls rise until they're puffed and nearly doubled in size, which should take about an hour.

About 15 minutes before the rolls are ready to bake, preheat your oven to 350F (175C). Roll out the dough onto a lightly floured surface and cut it into small pieces. Place the rolls in a greased baking pan lined with parchment paper and let them rise for another 30-40 minutes.

Finally, bake the potato bubbles at 350F (175C) for about 20-25 minutes or until they're golden brown. Serve warm and enjoy!

This recipe is perfect for a special occasion or just a cozy night in with your family. With its unique combination of potatoes and yeast, it's sure to become a new favorite. So go ahead and give it a try – we promise you won't be disappointed!

Download potato bubbles recipe